Who bakes for you

A few words on why Cukráreň Mandľová came to be — and why we care about every cake.
The patisserie founder with a cake

A hobby that became a calling

I started baking for family and friends. When their acquaintances began ordering cakes too, I opened a small patisserie. Today we are a team, but the philosophy stayed the same — we make every cake with the same love as if it were for us.

Honest ingredients, no shortcuts

Real butter, fresh eggs, seasonal fruit and real vanilla. We use no ready-made mixes or substitutes. It is more demanding, but taste cannot be faked — and that is exactly what we care about.
A close-up of honest ingredients on the counter
Our patisserie smells wonderful every morning
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Custom cakes a year
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Pastry chefs on the team
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